Half an Hour to Homemade 5-Star Hungarian Meatballs
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To prepare an unforgettable Hungarian Meatballs, below are the ingridients needed:
- Take of For the Meatballs:.
- Provide 1 pound of ground veal (you can use any meat of your choice but these meatballs are especially delicious with veal).
- Prepare 1 of egg.
- Use 1/3 cup of plain breadcrumbs.
- Get 2 tablespoons of fresh chopped parsley.
- Get 2 tablespoons of fresh chopped dill.
- Get 1 teaspoon of salt.
- You need 1/4 teaspoon of freshly ground black pepper.
- Get 1 teaspoon of sweet paprika.
- Use 2 tablespoons of oil for frying.
- Provide of For the Sauce:.
- Use 1 tablespoon of oil.
- You need 1 of medium yellow onion, chopped.
- Use 1 clove of garlic, minced.
- Get 8 ounces of mushrooms, sliced.
- Provide 3 tablespoons of butter.
- Use 4 tablespoons of all-purpose flour.
- Prepare 2 cups of beef broth.
- Provide 1 cup of cream or milk.
- Get 1 teaspoon of salt.
- Use 1/4 teaspoon of freshly ground black pepper.
- Provide 2 tablespoons of sweet paprika.
- You need 1 1/2 tablespoons of fresh chopped dill.
- Provide 1/2 cup of sour cream.
After preparing the ingridients, now you are ready to prepare your appetizing Hungarian Meatballs by following the instructions below:
These Hungarian Meatballs are an absolute flavor explosion, perfect for any occasion. This recipe even features a special bonus recipe for a savory homemade red sauce that's the perfect compliment. Hungarian Meatballs Best Recipes with ingredients,nutritions,instructions and related recipes. Made using a mixture of pork and beef, these meatballs also incorporate onion, garlic, and peppers. Hungarian pork meatballs recipes - how to make pork meatballs with garlic and paprika at home.
Recipe : Hungarian Meatballs
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step by step to make Hungarian Meatballs
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