Half an Hour to Homemade Extraordinary Sorrel leaf soup

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthy, simple but tasteful Sorrel leaf soup recipe is the answer.

We hope you got insight from reading it, now let's go back to sorrel leaf soup recipe. You can cook sorrel leaf soup using 6 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Sorrel leaf soup, here are the ingridients required:

1. Provide leaves of Green sorrel.
2. Prepare of Daddawa or what i used. Dont know d name but let me know if u do.
3. Take of Roughly blended tomatoes, red bell pepper and onions.
4. Provide of Meat stock (or water).
5. Take of Palm oil.
6. Use cubes of Seasoning.

After readying the materials, now you are good to make your 5-star Sorrel leaf soup by following the procedures below:

1. Wash the leaves to get rid of any dirt or sand..
2. Mash the daddawa looking seeds in your palms (i will ask for the name and post it, sorry) but here is a picture of it.
3. Heat up the oil and fry the tomatoes, red bell pepper and onions. Add the seasoning cubes and a little water or meat stock..
4. Put the protein of your choice (beef, chicken or fish), the sorrel leaves and leave to cook for a minute before adding the mashed "daddawa-like" seeds.
5. Leave to simmer and serve with white rice or any swallow of your choice but it goes BEST with pounded yam..

Wash the leaves to get rid of any dirt or sand. Russian Sorrel Soup is a green soup made of sorrel leaves, eggs, potatoes. Sorrel leaves are tart and popular in Ukraine, Poland, and Russia. Polish sorrel soup is popular in the springtime when sorrel is at its most tender. Add the potatoes, bouillon cube, and bay leaf and bring back to a boil.

Recipe : Sorrel leaf soup

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Serving homemade Sorrel leaf soup but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more families can eat aheavenly Sorrel leaf soup without visiting restaurants, don't doubt to share this page .

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