Half an Hour to Preparing 5-Star Mashed potatoes in wheetabix
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We hope you got insight from reading it, now let's go back to mashed potatoes in wheetabix recipe. You can have mashed potatoes in wheetabix using 8 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Mashed potatoes in wheetabix, below are the components needed:
- Get 1 kg of potatoes.
- Provide of salt and pepper.
- Prepare 1 of onion, finely choppes.
- Provide 1 bunch of dhania, roughly chopped.
- Take 2 tbsp of all purpose flour.
- Use 3 of eggs,.
- Use 2 cups of crushed wheetabix.
- Take of oil for deep frying.
After readying the components, next you are ready to cook your appetizing Mashed potatoes in wheetabix by following the procedures below:
- Peel, chop, and wash in water.
- Boil the potatoes in salted water and Mash it up nicely.
- Add in the chopped onions, dhania and seasoning and give a nice mix.
- Add in a little all purpose flour, salt and pepper.
- Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix..
- Deep fry them in medium high heated oil until the wheetabix particles look spiky.
- Serve with tomato sauce.
Once the potatoes are fork tender, strain and place back into the large pot. I'll talk more about my favorite mashed potato recipe tomorrow (so don't worry about saving this - it'll be wrapped. Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.
Recipe : Mashed potatoes in wheetabix
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Simple tips to make Mashed potatoes in wheetabix
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