Half an Hour to Preparing Appetizing Kota Mince
Wishing to eat Kota Mince a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Kota Mince like a famous chef made.
We hope you got insight from reading it, now let's go back to kota mince recipe. You can cook kota mince using 12 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Kota Mince, here are the ingridients required:
- Take 2 of leftover mashed potatoes.
- Use 1 of onion.
- Get 1 tsp of mild Rajah.
- Get 1 tsp of BBQ.
- You need 1 tsp of steak n chop spice.
- Prepare 500 g of mince meat.
- You need 1 tsp of ginger and garlic paste.
- Provide 1/2 of beef stock.
- You need 250 ml of mixed vegetables in a tin.
- Get to taste of Atchaar.
- Get of To fry drizzle canola oil.
- You need 1 loaf of bread.
After preparing the ingridients, next you are ready to prepare your tasty Kota Mince by following the guidances below:
- Potato leftovers will be warmed later.
- Fry your onion and ginger and garlic paste then pour your beef stock.
- Stir until onion is cooked then pour your mince meat. Stir and also add your seasoning to taste.
- Once it's cooked perfectly then open the tin of mixed vegetables but drain the water and pour it over.
- Let it simmer and now cut your bread in half and open it. Then those warmed potatoes, start dishing them on the bread, the mince is ready and dish it on too and you can add Atchaar to taste if you like Atchaar like me..
- Kota is served.
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Recipe : Kota Mince
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