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Half an Hour to Producing Perfect Syrian style leek stew with ground meat

How to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, quick but tasteful Syrian style leek stew with ground meat recipe is the answer.

Syrian style leek stew with ground meat

We hope you got benefit from reading it, now let's go back to syrian style leek stew with ground meat recipe. You can cook syrian style leek stew with ground meat using 10 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Syrian style leek stew with ground meat, here are the components required:

  1. Get 3 of leeks.
  2. Prepare 1 of medium onion, roughly chopped.
  3. You need 1 of carrot, roughly chopped.
  4. Get 2 of garlic cloves, chopped.
  5. Prepare 200 g of minced meat (i used lamb).
  6. Take of Salt and black pepper.
  7. Get Pinch of Paprika.
  8. Prepare 1/4 teaspoon of Allspice.
  9. Take 1/2 cup of water.
  10. Get of Oil or ghee.

After readying the materials, next you are good to make your tasty Syrian style leek stew with ground meat by following the guidances below:

  1. Start by rinsing the leeks, then slice them lengthwise, chop, and wash in a colander under cold water. Use your hands to separate the leek slices and let water run through each and every slice. Then soak in cold water for 10 minutes while preparing the other ingredients..
  2. Roughly chop the carrots, onions and garlic..
  3. In a pot, add oil or ghee and cook the ground lamb. Add the black pepper, paprika and allspice (not the salt yet).
  4. Change the water for the leek. Rinse and soak again in cold water..
  5. When the meat is cooked add the carrot, onion and garlic. Cook until semi soft on medium heat..
  6. Drain the leek and add it to the pot with the other ingredients, salt and 1/2 cup of lukewarm water..
  7. Cover with a lid. Keep on medium heat and let the ingredients get to know each other inside the pot 🤗 leave to simmer for almost 10 - 15 minutes until half the water has evaporated. Remove from heat..
  8. Add a squeeze of lemon if you like and serve with bread. Bon appétit!.

The addition of red wine helps tenderize the meat and pairs The stew also features carrots, but it has room for any other vegetables you'd like. The long time on the stove will tenderize tougher root vegetables like. To make the dumplings combine the flour with the ground flaxseed and gradually start adding into the potatoes, mixing in with the back of a spoon. First, clean the top and bottom parts of the leeks and peel off Turkish white beans with stew is a traditional, well-known dish in Turkey. The meat and extra spices go in the boiling bit.

Recipe : Syrian style leek stew with ground meat

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step by step to make Syrian style leek stew with ground meat

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