Practical Method to Homemade 5-Star Schnitzel with oven roasted potatoes
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, quick but extraordinary Schnitzel with oven roasted potatoes recipe is the answer.
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To prepare an extraordinary Schnitzel with oven roasted potatoes, here are the materials required:
- Get of Schnitzel.
- You need 6 of boneless pork chops, fat trimmed.
- Provide 1 cup of flour (have extra just in case).
- Prepare 2 of eggs (maybe 3 or 4 depending).
- Prepare 2 cup of bread crumbs (have extra).
- Get 1 of seasoning to taste (salt, pepper, garlic, paprika, etc).
- Prepare 1/2 cup of (or more) oil for frying.
- Provide of Seasoning to taste.
- Prepare of Potatoes.
- Provide 6 of large potatoes (I use russet).
- Get 1/4 cup of melted butter.
- Use of Seasoning to taste.
After preparing the components, next you are ready to cook your tasty Schnitzel with oven roasted potatoes by following the guidances below:
I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! Enjoy with fresh squeezed lemon juice. My first try with HelloFresh in Germany: Schnitzel with oven-roasted potatoes and mushroom cream sauce.
Recipe : Schnitzel with oven roasted potatoes
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