Practical Method to Producing Perfect One-Pot Red Beans & Rice
How to get through the week with healthful but delicious meals that will cause you feel good? This healthy, simple but tasteful One-Pot Red Beans & Rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to one-pot red beans & rice recipe. To make one-pot red beans & rice you need 9 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary One-Pot Red Beans & Rice, here are the components needed:
- You need 1 lb of Dry Small Red Beans.
- Provide 6 1/2 cup of Water.
- Use 1 1/2 cup of Long Grain Rice.
- You need 2 large of Celery Stalks (halved).
- Take 1/4 cup of Soy Sauce.
- Use 1 tsp of Seasoned Salt.
- Prepare 2 tsp of Onion Powder.
- Use 1 1/2 tbsp of Chipotle Powder.
- Provide 1 tbsp of Olive Oil.
After preparing the materials, now you are ready to make your appetizing One-Pot Red Beans & Rice by following the procedures on this section:
For the Red Beans Prep your fresh ingredients. Peel and slice onion, chopped garlic, sliced celery stalks, and bell pepper. Keep aside Slice sausage to the desired size. Heat up a cooking vessel with the olive oil and saute onions and garlic first until soft. Combine water, condensed chicken broth, beans, garlic, onion, and crushed red pepper flakes into a large saucepan; season to taste with salt and pepper.
Recipe : One-Pot Red Beans & Rice
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