Practical Method to Serving Tasty Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

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We hope you got insight from reading it, now let's go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. You can have vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you achieve that.

To make an extraordinary Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting, here are the materials needed:

1. Take of FOR WHITE CAKE.
2. Provide 1 cup of milk, warmed to room temperature.
3. Take 6 of large egg whites , at room temperature.
4. Take 1 teaspoon of vanilla extract.
5. Take 1/4 teaspoon of almond extract.
6. Use 1 3/4 cup of granulated sugar.
7. Take 2 1/4 cups of cake flour, no subsitute.
8. Use 4 teaspoons of baking powder.
9. You need 1 teaspoon of salt.
10. Get 6 ounces of unsalted butter (1 1/2 sticks ) at room temperature.
11. You need of FOR LEMON CREAM FILLING.
12. Get 8 ounces of mascarpone cheese, at room temperature.
13. Provide 1 cup of cold heavy whipping cream.
14. Use 1/3 cup of lemon curd, homemade or store bought.
15. You need 2 teaspoons of fresh grated lemon zest.
16. Take 1 teaspoon of vanilla extract.
17. You need 1 cup of confectioner's sugar.
18. Use of FOR LEMON WHIPPED CREAM FROSTING.
19. Take 2 tablespoon of cold water.
20. Get 1 1/2 teaspoon of unflavored gelatin.
21. Use 1 1/2 cup of cold heavy whipping cream.
22. Use 1/3 cup of confectioner's sugar.
23. Prepare 1 tablespoon of fresh lemon juice.
24. You need 1 teaspoon of fresh grated lemon zest.
25. Take 1/2 teaspoon of vanilla extract.

After readying the materials, now you are ready to cook your tasty Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting by following the guidances on this section:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray.
2. Whisk in a bowl egg whites, milk, vanilla and almond extract.
3. Whisk flour, sugar, baking powder and salt in another bowl.
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low.
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added.
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting.
7. MAKE LEMON CREAM FILLING.
8. Whip the cream until it holds its shape.
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth.
10. .
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color.
12. MAKE LEMON WHIPPED CREAM FROSTING.
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes.
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream.
15. Whip the cream until soft peaks form.
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape.
17. ASSEMBLE CAKE.
18. Place 1 cake layer, bottom up on serving plate.
19. Spread with 1/2 of lemon cream filling.
20. Top with second cake layer, bottom up.
21. Spread with remaining lemon cream filling.
22. Top with last third layer, bottom up.
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing.
24. .
25. Garnish with fresh blueberries, strawberrys and sprinkles.
26. .
27. .
28. .

This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla flavor. I filled these vanilla cupcakes, with a creamy lemon cream, and topped it with a light whipped cream, I drizzled the top with freeze-dried organic Directions for the Vanilla Cupcake; Make sure your butter, heavy cream or milk, and eggs are at room temp before you start making these cupcakes. [I ate] fruity pebbles french toast filled with lemon marscapone. That there is a beautiful, perfect cake; it is enormously appealing aesthetically and I just know it will be delicious. Olive Garden Lemon Cream Cake Copycat. A food blog featuring delicious, home cooked family Carrot Cake with Orange Cream Cheese Frosting is topped with the best cream cheese frosting Strawberry cake is layered with lemonade flavored frosting made with cream cheese, Cool Whip.

Recipe : Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

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step by step to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting

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