Practical Way to Cooking 5-Star Mdm Lidia J. Fish Curry

How to get through the week with healthful but delicious meals that will make you feel good? This healthy, simple but delicious Mdm Lidia J. Fish Curry recipe is the answer.

We hope you got benefit from reading it, now let's go back to mdm lidia j. fish curry recipe. To cook mdm lidia j. fish curry you need 20 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Mdm Lidia J. Fish Curry, here are the components needed:

1. Take of A. Fish.
2. Get 500 g of (or more) fleshy type of fish.
3. Take 2 tsp of turmeric powder.
4. Get 2 tsp of salt or chicken seasoning powder or chicken bouillon.
5. Use of B. 1 tbsp Mixed spices - panch poran, see pic & link.
6. Provide of C. To be sautéed - All thinly Sliced.
7. Provide 1 of red onion.
8. Prepare 1 of brown onion.
9. You need 3 of garlic.
10. Prepare of D. Blended Paste.
11. Prepare 1 of red onion (medium size).
12. Get 1 of small brown onion.
13. Use 3-4 of garlic.
14. Take 2 inches of ginger.
15. Prepare 4-5 of dried chillies (adjust accordingly).
16. You need of E. 1/2 C BABA'S FISH CURRY POWDER - see pic.
17. Prepare of 👉🏻 mix with 1/2 cup of water to make curry paste.
18. You need of F. 1 tbsp Tamarind juice or 1 tsp pure tamarind paste.
19. Prepare of Notes:.
20. Prepare of Fish we usually use: Barramundi, spanish mackerel.

After preparing the materials, next you are good to make your 5-star Mdm Lidia J. Fish Curry by following the procedures on this section:

1. Ingredients below. Tamarind missing in the pic..
2. A. Slice fish and combine it with everything in A. Fry or deep fry fish until JUST cooked. Keep aside..
3. B. Prepare store bought panch poran or mix it yourself. See link. Keep aside. (see recipe).
4. C. Thinly slice all ingredients in C - red onion, brown onion and garlic. Keep aside..
5. D. Blend all ingredients in D with 1/3 cup of water into a very fine paste..
6. E. Mix BABA'S FISH CURRY POWDER with enough water to make a thick paste..
7. F. To make a thick tamarind juice, mix a tsp of seedless tamarind paste with 2 tbsp hot water. Remove all bit and pieces of tamarind skins and pieces, keeping only the juice..
8. Cooking the fish curry - Heat 1/3 C - 1/2 C of cooking oil in a wok or deep pan. Add panch phoran (B). Once it starts to pop, add all slices ingredients in (C). Sauté until translucent. Add blended ingredients (D), stir a few minutes, followed by fish curry paste (E) and then tamarind juice or paste (F). Continue stirring until this paste is looking oily or the paste is separated lightly from the oil..
9. Add 2 - 3 cups of water. Best to start with 2 cups of water and add another as you go, depending how thick you want your curry to be. This curry however will thicken once cold. Next, Add 2 tsp chicken seasoning powder or chicken bouillon. Bring to a boil. Taste the gravy and adjust seasoning to taste. Lastly, add the fish. Leave to boil. Remove from the heat and serve warm..

I did not marinate the fish, but did add the mustard and black pepper to the curry. I also used chili powder in place of cumin because I was out of cumin. Dream about Fish Curry indicates inner wisdom, rejuvenation and spiritual enlightenment. Fish Curry states a quiet, peaceful and loving home life. You have reached a new level of achievement.

Recipe : Mdm Lidia J. Fish Curry

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fast method to make Mdm Lidia J. Fish Curry

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