Practical Way to Serving Yummy Chinese Egg-drop Soup with Corn

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, simple but tasteful Chinese Egg-drop Soup with Corn recipe is the answer.

We hope you got insight from reading it, now let's go back to chinese egg-drop soup with corn recipe. To cook chinese egg-drop soup with corn you only need 12 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Chinese Egg-drop Soup with Corn, below are the components needed:

1. Provide 1 of Corn on the cob.
2. Provide 2 of Eggs.
3. Take 1 tbsp of Chinese soup stock.
4. Provide 800 ml of Water.
5. You need 1 tbsp of Sake.
6. Use 1/2 of Japanese leek.
7. Prepare 1 dash of Green onion.
8. Get 1 tsp of Grated ginger.
9. Take 1 dash of Salt.
10. You need 1 of Pepper.
11. You need 1 tbsp of Katakuriko.
12. Take 2 tbsp of Water (for the katakuriko).

After readying the materials, now you are good to cook your appetizing Chinese Egg-drop Soup with Corn by following the procedures on this section:

I love eating corn no matter how it is cooked. It is cheap, delicious and available all year round. I usually use it to boil soups such as this Chinese sweet corn soup (cooked in a thermal cooker) and Chinese sweet corn soup with chicken. Chinese Egg Drop Soup - easy to make, low-carb, gluten-free, protein rich Chinese chicken and corn soup with eggs is equally good for breakfast, lunch or dinner. When I was a kid, my grandmother used to make egg drop soup very often because my grandfather liked it so much.

Recipe : Chinese Egg-drop Soup with Corn

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instruction to make Chinese Egg-drop Soup with Corn

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Serving homemade Chinese Egg-drop Soup with Corn but with a well-known restaurant's flavour. Very nice isn't it? If you wish more people are able to eat adelightul Chinese Egg-drop Soup with Corn without going to restaurants, don't doubt to share this site .

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