Recommendation to Homemade 5-Star Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but delicious Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs recipe is the answer.

We hope you got benefit from reading it, now let's go back to chinese soup with cellophane noodles and fluffy light chicken meatballs recipe. You can cook chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs, below are the components required:

1. Get 800 ml of The cooking liquid from making chicken meatballs -.
2. Use 1 of as many (to taste) Chicken meatballs (optional).
3. Provide 1 of King oyster mushroom.
4. Get 4 of cm Carrot.
5. Take 30 grams of Cooked bamboo shoots in water (canned or vacuum packed).
6. Use 1 dash of Dried wood ear mushrooms.
7. You need 20 grams of Zha cai (Chinese pickles).
8. Get 1 of Cellophane noodles (dried).
9. Use 1 of Pea shoots.
10. Provide 1 tbsp of Sake.
11. Get 1 tsp of Salt.
12. Get 1 dash of Pepper.
13. Get 1/2 tsp of Sesame oil.

After readying the materials, next you are ready to make your tasty Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs by following the guidances below:

1. Have the soup that results from making chicken meatballs ready.. https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast (see recipe).
2. You an make a delicious soup with the poaching liquid from boiled chicken too.. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken (see recipe).
3. Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules..
4. Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne..
5. Simmer the cut up vegetables in the soup..
6. Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles..
7. I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups..
8. Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done..
9. You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time..
10. You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables..
11. For light and fluffy egg drop soup https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth (see recipe).
12. The meatball-soup can be used to make Chinese style rice https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth (see recipe).

Cellophane noodle also called as glass noodle or 'dong fun' in Chinese. It's a translucent colour like · Warm-up your tummy with Cellophane noodle and meatball soup. It's delicious and filling on its Cellophane Noodles. Vietnamese Chicken Noodle Soup (Pho Ga Recipe) - Vietnamese Foody. Mien Ga - Chicken Cellophane Noodle Soup.

Recipe : Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

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Serving homemade Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs but with a famous restaurant's taste. Very nice isn't it? If you wish more friends are able to eat adelicious Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs without going to restaurants, don't doubt to share this site .

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