Recommendation to Homemade Perfect Warm potato, chickpea and salmon salad
How to get through the week with healthy but delicious dishes that will make you feel good? This healthy, fast but delicious Warm potato, chickpea and salmon salad recipe is the answer.
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To cook an extraordinary Warm potato, chickpea and salmon salad, here are the components needed:
- Use 4 of Left over potatoes - enough for.
- Use Tin of chickpeas.
- Use 150 g of smoked salmon.
- Get of Olive oil.
- Provide Teaspoon of paprika.
- Prepare of Juice of half a lemon.
- Take Pinch of salt.
- Take of Boiled egg to serve - optional.
- Take of Chopped chives - optional.
After readying the components, next you are ready to make your appetizing Warm potato, chickpea and salmon salad by following the instructions below:
Lay the salmon on top of the lemon slices. Sprinkle over with the olives, tomatoes, feta, chickpeas, and season with salt and pepper. Serve the salmon over rice or potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. In a liquid measuring cup with a pour spout, combine the olive oil, lemon juice, garlic, cumin, paprika, cinnamon, cayenne, salt, and pepper and mix well.
Recipe : Warm potato, chickpea and salmon salad
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step by step to make Warm potato, chickpea and salmon salad
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