Recommendation to Homemade Perfect Homemade Nepali Jhol momo (dumpling with soup)

How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, simple but delicious Homemade Nepali Jhol momo (dumpling with soup) recipe is the answer.

We hope you got benefit from reading it, now let's go back to homemade nepali jhol momo (dumpling with soup) recipe. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you cook that.

To prepare an unforgettable Homemade Nepali Jhol momo (dumpling with soup), here are the materials required:

1. Prepare of For momo's filling :.
2. You need 250-300 gr of mince beef.
3. Provide 300-350 gr of mince chicken.
4. Get 1 tsp of salt (can add more depend on you).
5. Prepare 1 tsp of cinammon powder.
6. Use 1 tbsp of ground cumin.
7. Prepare 1 cup of onion (finely choped).
8. You need 3 tbsp of garlic paste.
9. Get 1 tbsp of ginger paste.
10. You need 1 tsp of black pepper.
11. Prepare 1 tbsp of oil.
12. Provide of For the momo's soup :.
13. Prepare 1/4 cup of sesame seeds.
14. You need 1 tbsp of cumin seeds.
15. Use 2 tbsp of oil.
16. Take 5 of dried red chilli.
17. Get 1 of garlic (chopped).
18. Get 2 of tomatoes.
19. Use Handful of coriander leaves.
20. Provide 1 tbsp of ginger paste.
21. Prepare 1/2 tsp of turmeric powder.
22. Prepare 1 tsp of salt.
23. Prepare 2 cups of water.
24. Provide 1 tsp of sugar.
25. Use 1/4 cup of lemon juice.
26. Use 1 of chicken cube.
27. Take 1 of beef cube.
28. Prepare of Dumpling skin.

After readying the ingridients, next you are good to make your tasty Homemade Nepali Jhol momo (dumpling with soup) by following the guidances below:

1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden..
2. Add the dried red chilli and garlic.
3. Fry about 2 to 4 mins. Until fragrant..
4. Transfer them into food processor grind them..
5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth..
6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice..
7. Give a taste. You can add salt or sugar if you like..
8. When the soup is done you can turn off the heat and set aside..
9. Now for the filling. Mix mince chicken and mince beef..
10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant..
11. Then add them in to the mince meat. Give a good mixing..
12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too..
13. Take the dumpling skin and place a tsp filling in the center. And fold them..
14. Prepare steamer. When water is boiling place the momo and steam for 10 mins..
15. Once is done steam the momo. Place them in a bowl and pour the soup..
16. The jhol momo ready to enjoy (^_^).
17. Hope you like this recipe and give a try..
18. Thanks (^_^).

Pour the 'jhol' over hot momos and enjoy. It is an easy find in any restaurants and street hawkers in Kathmandu. The jhol achar is in house specialty of momos that you get in Kathmandu. Throw in salt, schezwan peppers (optional), lemon juice and a half a clove of raw garlic. Blend and taste as you go.

Recipe : Homemade Nepali Jhol momo (dumpling with soup)

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fast method to make Homemade Nepali Jhol momo (dumpling with soup)

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