Recommendation to Homemade Yummy ‘Meat’ Veggies Salad

How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, fast but tasteful ‘Meat’ Veggies Salad recipe is the answer.

We hope you got benefit from reading it, now let's go back to ‘meat’ veggies salad recipe. You can have ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you cook that.

To make an unforgettable ‘Meat’ Veggies Salad, here are the materials required:

1. Provide of A. Boiled.
2. Use 500 g of sliced meat.
3. Provide 5 slices of ginger.
4. You need 3 of crushed garlic.
5. Take to taste of Salt.
6. Take of Enough water to lightly cover the meat.
7. Get of B. Blanched.
8. Provide 1 tbsp of olive oil.
9. Take 1/2 C of small baby corn.
10. Provide 1 C of Cauliflower florets.
11. Get 1 C of broccoli florets.
12. Prepare of C. To Assemble.
13. Provide 1-2 tbsp of olive oil.
14. Prepare 1 tsp of finely minced garlic.
15. Take 1 tsp of finely minced ginger (opt).
16. Get 2-3 tbsp of meat broth (from A).
17. Use of Chili flakes.
18. Prepare of Ground pepper.
19. You need of D. Extra.
20. You need of Cherry tomatoes.

After preparing the components, now you are ready to make your tasty ‘Meat’ Veggies Salad by following the procedures below:

1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside..
2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm..

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Recipe : ‘Meat’ Veggies Salad

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instruction to make ‘Meat’ Veggies Salad

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