Recommendation to Preparing Perfect Chicken Curry

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but extraordinary Chicken Curry recipe is the answer.

We hope you got insight from reading it, now let's go back to chicken curry recipe. To make chicken curry you only need 30 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Chicken Curry, here are the components needed:

1. You need of A. Preps.
2. Get 1-1.5 kg of Chicken thighs.
3. Provide 5-6 of large potatoes.
4. Provide of washed, peeled and cubed big.
5. Get 1 C of Cooking oil.
6. You need of B. Blend into a fine paste.
7. Provide 1 of medium size brown onion.
8. Take 1/4 C of candlenuts (opt).
9. Take 3-4 of garlics.
10. Use 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
11. Provide of C. Paste.
12. Use 1 C of meat curry powder.
13. You need As needed of Water.
14. You need of D. Spices.
15. Use 1 of cinnamon stick.
16. Use 1 of star Anise.
17. Get of F. Extras & Seasoning.
18. Take 1 tsp of sugar.
19. Provide 1 tbsp of thick tamarind juice.
20. You need 2-3 tsp of or to taste Chicken seasoning powder.
21. Prepare 270-300 g of coconut cream.
22. Take of Note:.
23. Provide 1 of . Dried chillies can be replaced with fresh red chillies.
24. Take 2 of . We use Red pack BABA'S Meat Curry Powder.
25. Provide 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. Provide of Use 2 tbsp of hot water and squeeze the pulp.
27. Take 4 of . We use KNORR Chicken Seasoning Powder.
28. Prepare 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. Get of This brand uses 100 % pure coconut - no starch or gum added.
30. You need 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

After preparing the ingridients, next you are good to prepare your 5-star Chicken Curry by following the guidances on this section:

Add breast back in towards end of sauce simmering, just to finish cooking. Shrimp/prawns or fish pieces - as above with breast. Heat some vegetable oil in a large skillet, then briefly sauté the chicken until it is lightly browned but still pink in spots. Transfer the partially cooked chicken to a clean bowl, then add the onions to the pan and cook until soft and translucent. Add the ginger, garlic, and more curry powder and sauté until fragrant.

Recipe : Chicken Curry

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fast method to make Chicken Curry

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Serving homemade Chicken Curry but with a top restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat adelightul Chicken Curry without going to restaurants, don't hestitate to share this recipe .

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