Recommendation to Serving Perfect Pineapple Upside Down Bundt Cake
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To prepare an unforgettable Pineapple Upside Down Bundt Cake, here are the components needed:
- Use of Cooking spray, for pan.
- Provide 1/2 Cup of packed light brown sugar.
- Prepare 1/4 Cup of unsalted butter, melted.
- You need 1 box of yellow cake mix.
- Prepare 1/3 Cup of vegetable oil.
- Get 1 Cup of pineapple juice.
- You need 3 of Large eggs.
- Prepare 4 slices of pineapple, halved.
- Provide of Pineapple chunks.
- You need 8 of maraschino cherries, stems removed.
After readying the ingridients, next you are ready to cook your appetizing Pineapple Upside Down Bundt Cake by following the procedures on this section:
This upside-down pineapple cake is amazing! Juicy sweet pineapple chunks with a brown sugar glaze on top and soft mouthwatering vanilla cake on the bottom! We've found it— the dessert for summer's first barbecue! A Hummingbird Cake makes the best type of springtime dessert. It's loaded with bananas, nuts, and pineapple.
Recipe : Pineapple Upside Down Bundt Cake
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step by step to make Pineapple Upside Down Bundt Cake
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