Reference to Cooking Yummy 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕

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We hope you got insight from reading it, now let's go back to 🥕🌶🥒vegetable dum biryani🥒🌶🥕 recipe. To make 🥕🌶🥒vegetable dum biryani🥒🌶🥕 you only need 35 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕, here are the components required:

1. You need of for marination.
2. Take 1 of &1/2 cups Carrot diced.
3. Provide 1 of &1/2 cups Beans (1” long).
4. Get 2 cups of Cauliflower florets.
5. Prepare 3/4 tsp of Turmeric.
6. Prepare 2 tsp of red Chilli powder.
7. Provide 2 of Cinnamon stick.
8. Prepare 5 of Cardamom.
9. Prepare 2 tsp of black cumin seeds.
10. You need 1 tbsp of Garlic paste.
11. Get 1 tbsp of Ginger paste.
12. Get 1/2 tsp of Mace.
13. Prepare 1/2 tsp of Cardamom powder.
14. Use 2 of Green chillies.
15. Get 1 cup of Mint leaves.
16. You need 1 of & 1/2 cup yogurt.
17. Prepare 2 cups of Onion thinly sliced.
18. Provide 1 cup of Oil.
19. Use 1 tsp of salt or to taste.
20. Take of for rice.
21. Use 3 cups of Rice basmati Boiled.
22. You need 3 of ltrs Water.
23. Get 4-5 of Cardamom.
24. Provide 2 of Cinnamon stick.
25. Prepare 2 tbsp of Salt.
26. Prepare 1 of Green chillies.
27. Prepare 1 tbsp of Oil.
28. Prepare 1 tbsp of Rose water.
29. Prepare 1/2 tbsp of (approx) Kewra water (dissolved in 2tbsp milk)–a pinch.
30. You need handful of Mint leaves.
31. Use 1 cup of Green Peas.
32. Provide handful of fried onions.
33. Get 3 tbsp of Leftover oil –.
34. Provide of Dough - for sealing.
35. Get 1 cup of Water from Blanched Rice -.

After preparing the ingridients, now you are good to cook your tasty 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕 by following the guidances below:

1. In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas..
2. Separately boil water add 1 tbsp of oil(leftover strained oil), cardamom, cinnamon, green chili, and salt. Boil for 5 mins and then strain the spices and chili. Add kewra and rose water. Now add the soaked and drained rice. Cook till rice is ¾ th cooked. Strain the rice and retain the water..
3. Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions. Using the dough and a lid seal the top of the vessel..
4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot🔥.
5. .

They have two sons who liked to play with Bhuvni whenever they would come to our house. In fact we were living so close that. Dum biryani is a way of cooking meat or vegetable and rice with the trapped steam. Once you add the ingredients, the lid is covered and sealed with dough and it is slowly cooked with the trapped steam. Some people cook biryani in a pressure cooker.

Recipe : 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕

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fast method to make 🥕🌶🥒Vegetable Dum Biryani🥒🌶🥕

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