Reference to Homemade Appetizing Mini pineapple upside-down cakes w/homemade whipped cream
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To prepare an extraordinary Mini pineapple upside-down cakes w/homemade whipped cream, here are the ingridients needed:
- You need of cake.
- You need 1 1/2 cup of brown sugar.
- You need 1/2 cup of melted butter.
- Prepare 1 of 20oz can crushed pineapple (drained with all juice reserved).
- Use 1 box of yellow cake mix (or pineapple flavor mix).
- Take 3 of eggs.
- You need 1/3 cup of veg oil.
- You need 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
- Prepare of whipped cream.
- Provide 1 of container heavy whipping cream.
- Use 1/4 cup of sugar.
- Provide 1/4 cup of sour cream or greek yogurt.
- Get 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of rum extract.
After readying the ingridients, now you are ready to make your tasty Mini pineapple upside-down cakes w/homemade whipped cream by following the instructions on this section:
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Recipe : Mini pineapple upside-down cakes w/homemade whipped cream
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