Reference to Homemade Perfect Apricot Dumplings
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We hope you got insight from reading it, now let's go back to apricot dumplings recipe. You can have apricot dumplings using 16 ingredients and 16 steps. Here is how you do that.
To make an extraordinary Apricot Dumplings, here are the components required:
- Provide of Dough.
- Prepare 500 g of quark (soft cooking cheese).
- Provide 500 g of flour (coarse grained).
- Provide 2 of eggs.
- Prepare 2 tbsp of sugar.
- Get Dash of salt.
- Take of Filling.
- Use 20 of apricots.
- Provide of Garnish.
- Prepare 450 of hard cooking cheese (Tvarog/Tvaroh, see pictures).
- Provide 600 ml of whipping cream.
- You need 7 tsp of Cocoa powder.
- Get 7 tsp of Icing sugar.
- Use 175 g of butter (unsalted).
- You need of To prevent dumplings from sticking.
- Get 100 g of flour.
After readying the ingridients, now you are good to make your tasty Apricot Dumplings by following the instructions below:
- Wash, split in half and deseed all the apricots.
- Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less..
- Dust a flat surface with flour so that dumplings don't stick to it..
- Put some extra flour (about half a cup) in a small bowl..
- Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway..
- Put half an apricot in the middle and wrap it..
- When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat..
- Put a few dumpling in the water so they don't touch..
- Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them..
- Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot..
- To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers..
- Melt butter, 25g per portion..
- Cut the dumpling in quaters with a knife or a tablespoon..
- First, garnish with 62g of the hard cooking cheese..
- Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream..
- You can freeze these dumplings and reheat at any time. They last for ages..
Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. Marillenknödel are sweet apricot dumplings from Austria. These delicious dumplings are soft, delicious & quite unique. Now you can make them easily at home!
Recipe : Apricot Dumplings
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instruction to make Apricot Dumplings
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