Reference to Producing Tasty Cheese Enchiladas with Red Chile Sauce

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We hope you got benefit from reading it, now let's go back to cheese enchiladas with red chile sauce recipe. You can have cheese enchiladas with red chile sauce using 13 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Cheese Enchiladas with Red Chile Sauce, here are the components needed:

1. Take 2 tsp of Canola oil.
2. Prepare 1 clove of Garlic minced.
3. You need 1/2 cup of Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot).
4. Take 2 cup of Reduced Sodium Chicken Broth or Vegetable Broth.
5. Prepare 1 cup of Water.
6. Get 1/2 tsp of Dried Oregano (Mexican if available).
7. Provide 1/2 tsp of Salt.
8. Get 2 tbsp of Plain Yoghurt (I use Greek).
9. Get 12 of 6 inch Corn Tortillas.
10. Prepare 2 cup of Shredded Sharp Cheddar.
11. Get 3/4 cup of White Onion, minced.
12. Use 1 of Chicken, Beef, Pork (optional).
13. Get 1 can of Pinto Beans (15 oz), drained and rinsed.

After preparing the ingridients, now you are ready to prepare your 5-star Cheese Enchiladas with Red Chile Sauce by following the instructions below:

Test the oil with the handle of a wooden spoon. When it begins to bubble and appear to fry the handle, the oil is hot enough to fry the bread. Combine cheeses, chilies, onions, and olives in large mixing bowl, tossing gently to thoroughly mix. Rinse and break the stems off the chilies and shake the seeds out. Quarter the tomatoes and toss into a blender with the cooked chilies, onion, garlic, salt , and vinegar.

Recipe : Cheese Enchiladas with Red Chile Sauce

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instruction to make Cheese Enchiladas with Red Chile Sauce

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