Variety to Cooking Appetizing Weeknight Veggie Lasagna
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but delicious Weeknight Veggie Lasagna recipe is the answer.
We hope you got benefit from reading it, now let's go back to weeknight veggie lasagna recipe. To cook weeknight veggie lasagna you only need 24 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Weeknight Veggie Lasagna, below are the materials needed:
- Use of For Pasta.
- Use 1 c of tipo “00” flour.
- You need 1 c of semolina flour.
- Use 4 of eggs.
- Provide 1 tablespoon of olive oil.
- Provide pinch of salt.
- Use of For Layers.
- Prepare 1 of small onion.
- Take 6 cloves of garlic.
- Use 1 of med zucchini (cubed).
- Get 1 of med eggplant (cubed).
- Use 1 carton of mushrooms (diced).
- Get 1 can of diced tomatoes.
- Provide 24 oz of container ricotta cheese.
- You need 1 of egg.
- Get of basil/oregano/parsley chopped approx 1 large handful.
- Provide 1 (15 oz) of jar of tomato sauce.
- Prepare 1 (15 oz) of jar of alfredo sauce (optional).
- Provide 2 cup of grated parmesan/mozzarella/provolone/asiago (I typically buy six cheese blend at the grocery store -2 bags).
- You need 1 packet of mozzarella pearls (optional but highly recommended).
- Take of Seasoning.
- Prepare of salt & pepper to taste.
- Take of red pepper flakes.
- Use of dried oregano.
After readying the ingridients, now you are ready to make your appetizing Weeknight Veggie Lasagna by following the instructions below:
In a large pan heat some olive oil and add the onions and garlic. Heat olive oil in a large nonstick pan over medium-high heat. Cook lasagna noodles according to package directions. Drain noodles well; stir into cheese mixture. In a sauté pan over medium-high heat, sauté the sausage, breaking it up into small pieces, until browned.
Recipe : Weeknight Veggie Lasagna
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