Variety to Cooking Tasty Roast Butternut Squash with Smoked Garlic 🧄
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To make an extraordinary Roast Butternut Squash with Smoked Garlic 🧄, below are the components needed:
- Use 1 of butternut squash.
- Take 1 tbsp of smoked garlic purée.
- Get of Salt and pepper.
- Provide of Olive oil.
After preparing the components, next you are ready to make your appetizing Roast Butternut Squash with Smoked Garlic 🧄 by following the procedures below:
- Cut the squash in half lengthways and score lines about half way through the flesh..
- Lightly coat with oil then use your fingers to rub the garlic purée into the surface. Season with salt and pepper..
- Bake at 170 C for 1 - 1.5 hours, as long as it takes for the flesh to become tender. When you can easily push a sharp knife through the flesh it’s done..
- Don’t forget you can eat the skin too! #CookEveryPart.
Toss squash cubes with oil, paprika, salt, turmeric and garlic powder in a large bowl to coat. Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface When roasted, its sweetness is intensified. Roasted butternut squash only sounds intimidating to make! Let the oven do all the work to make this easy, delicious, and nutritious side dish recipe.
Recipe : Roast Butternut Squash with Smoked Garlic 🧄
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