Variety to Preparing Appetizing Dhokla
How to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, simple but delicious Dhokla recipe is the answer.
We hope you got insight from reading it, now let's go back to dhokla recipe. You can have dhokla using 17 ingredients and 9 steps. Here is how you achieve that.
To cook an unforgettable Dhokla, below are the components needed:
- Prepare 1 cup of gram flour.
- Provide 6 tsp of refined oil.
- Get 2 pinch of turmeric powder.
- Provide 1 pinch of asafoetida.
- Use 1/4 TSP of critic acid.
- Provide 1/2 TSP of Salt.
- You need 3 TSP of sugar.
- You need As needed of Water.
- Get 1/4 TSP of baking soda.
- Provide of For tadka.
- You need 1 cup of water.
- Prepare 2 TSP of sugar.
- Provide 4 tsp of lemon juice.
- Use 1/2 tsp of mustard seeds.
- Take 2-3 of green chillies cut in Jillian.
- Provide 2-3 tsp of oil.
- Get 2 tsp of Curry leaves.
After readying the components, next you are good to cook your tasty Dhokla by following the guidances below:
- 6 TSP oil into a mixing bowl and add turmeric powder, asafoetida, sugar, citric acid and water mix it well and add gram flour and add required water for smooth paste..
- Further this batter keep a side for 10 min..
- Add prepare steamer for steam dhokla. And grease dhokla mould..
- Now take prepared batter mix well once again and now add baking soda and mix with light and pour fastly in greased mould..
- And put mould into a steamer and steam dholak on medium flame for 25 min or until completely cook. After cooked dhokla keep a side..
- Now prepare tarka heat oil into a pan and add spelater Wray, curry leaves,green chillies and add water, sugar and lemon juice and given a one boil. Tarka is ready..
- Now pour tarka on cooked dhokla. And cut in pieces..
- Before serving keep in refrigerator..
- Enjoy cool,sweet and sour dhokla..
This is delicious and easy to digest and can be enjoyed for breakfast, lunch. White cloud-like dhoklas made with semolina (suji), fruit salt and hung curd underlined with the kick of ginger. Top with a tempering of mustard seeds and curry leaves to round the dish. Semolina is great for weight watchers as it is digested slowly and keeps you full for a longer time, thus preventing overeating. Made with suji or semolina, this dhokla recipe is lighter and.
Recipe : Dhokla
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step by step to make Dhokla
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