Variety to Preparing Extraordinary Oil-free Macrobiotic Kinako Cookies
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To prepare an unforgettable Oil-free Macrobiotic Kinako Cookies, below are the components required:
- You need 20 grams of Cake flour.
- Take 70 grams of Whole wheat flour (or cake flour).
- Prepare 40 grams of Beet sugar.
- Get 1 pinch of Salt.
- Prepare 20 grams of Kinako.
- You need 20 grams of Sesame seeds.
- You need 20 ml of Water.
- Provide 40 ml of Soy milk.
After preparing the materials, next you are good to prepare your 5-star Oil-free Macrobiotic Kinako Cookies by following the procedures on this section:
- Mix water and soy milk..
- Add all dry ingredients to the bowl. Whisk well until airy and light..
- Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork..
- When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick..
- Fold the dough into thirds and roll it out again. Repeat this twice..
- Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean..
- Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy..
- I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist..
These cookies sure don't need oil to be chewy, rich and delicious. You won't miss it at all. Most peanut butter cookies call for loads of butter or even shortening. My kids love these Oil Free Peanut Butter Chocolate Chip Cookies. They are a true favorite in our home.
Recipe : Oil-free Macrobiotic Kinako Cookies
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