Variety to Preparing Perfect Steamed Prawn Dumplings

How to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but delicious Steamed Prawn Dumplings recipe is the answer.

We hope you got benefit from reading it, now let's go back to steamed prawn dumplings recipe. To make steamed prawn dumplings you need 16 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Steamed Prawn Dumplings, here are the components required:

1. You need of Wrappers.
2. Get 100 g of Wheat Starch.
3. Get 50 g of Potato Starch, Corn Starch OR Tapioca Starch.
4. Take 1 pinch of Salt.
5. You need 160 ml of Boiling Water.
6. Use 1 teaspoon of Vegetable Oil.
7. Provide of Filling.
8. You need 200 g of Uncooked Peeled Prawns.
9. Use 1 teaspoon of Sake (Rice Wine).
10. Use 1 of small piece Ginger *finely chopped.
11. Use 50 g of Bamboo Shoot *finely chopped.
12. Prepare 1 of Spring Onion *lighter colour parts only, finely chopped.
13. Take 1/4 teaspoon of Salt.
14. Use of White Pepper as required.
15. Prepare 1/2 teaspoon of Sugar.
16. Prepare 1-2 tablespoons of Potato Starch, Corn Starch OR Tapioca Starch.

After preparing the components, now you are good to prepare your appetizing Steamed Prawn Dumplings by following the guidances on this section:

1. Make Filling first. Prawns must be well drained. Coarsely chop up and place 1/2 of it into a bowl. Finely chop up the rest of it, and place in the bowl..
2. Sprinkle with Sake (Rice Wine), add Vegetables and seasonings, mix well, then add 1 tablespoon Starch and mix well. If it is too wet, you can add extra Starch..
3. Prepare the work surface where you make wrappers. You need a dough scraper or something similar. (It works better than a rolling pin.) You also need a damp tea towel..
4. In a heat-proof mixing bowl, combine Wheat Starch, Potato Starch (OR other Starch) and Salt. Carefully add Boiling Water and quickly stir with chopsticks or spoon until combined. Then add Oil and knead until smooth..
5. Divide the dough in half, roll each into a log, cut each log into 12 pieces, then cover with damp tea towel to prevent drying..
6. Lightly oil the work surface and the scraper. *Note: Dusting with Starch makes the dough dry. I recommend to use Oil..
7. Place 1 piece Dough on the work surface, flatten with your palm, then use the dough scraper (OR something similar) to press it down into a thin round wrapper as you move the scraper in circular motion..
8. Place 1 heaped teaspoonful of filling in centre and wrap it. You can find many wrapping technics on the internet. Today I started folding pleats on one side, keep folding pleats until the wrapper becomes a cup shape, then close and secure the edges..
9. Repeat with the remaining dough. *Note: Work 1 piece at a time. Dough needs to be worked straight away, and do not leave the dough to rest, otherwise it becomes unworkable. *Note: If the dough feels a little bit dry, knead it with your hands, form into a ball, then press it into thin wrapper. *Note: I have found this method is much easier than rolling pin method..
10. Line a steamer basket with baking paper with holes, place the dumplings, keeping space between each. You can use Cabbage OR Wombok Leaves instead of Baking Paper..
11. Steam for 15 minutes or until cooked through. *Note: You can steam in many ways. The below picture is a saucepan steamer, though not many dumplings could fit in. I lined it with baking paper with holes..

Jump to navigation Jump to search. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover. Learn how to make steamed pork and prawn dumplings with our step-by-step instructions. Try this recipe for homemade Steamed Crystal Prawn Dumplings (Har Gow).

Recipe : Steamed Prawn Dumplings

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