Best Advice to Cooking Yummy Strawberry Daifuku Mochi
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but delicious Strawberry Daifuku Mochi recipe is the answer.
We hope you got insight from reading it, now let's go back to strawberry daifuku mochi recipe. You can cook strawberry daifuku mochi using 10 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Strawberry Daifuku Mochi, below are the materials needed:
- Use of Shiratamako (glutinous rice flour).
- Prepare of Sugar.
- You need of Water.
- You need of Corn flour.
- Take of Strawberry.
- You need of Sweet aduki bean paste (Anko).
- Prepare of Sweet Aduki Bean Paste (Anko).
- Prepare of Aduki beans (2 Aduki bean tins).
- Take of Sugar.
- You need of Water.
After preparing the ingridients, now you are good to make your tasty Strawberry Daifuku Mochi by following the guidances below:
This eye-catching Japanese dessert is a cute strawberry wrapped with sweet bean paste and mochi. Strawberry mochi is known as Ichigo Daifuku (いちご大福) in Japan. There are ways to make this. Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in soft, chewy mochi.
Recipe : Strawberry Daifuku Mochi
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fast method to make Strawberry Daifuku Mochi
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