Best Advice to Serving 5-Star Duck broth chicken ramen for quick lunch
How to get through the week with healthful but delicious dishes that will make you feel good? This healthful, simple but extraordinary Duck broth chicken ramen for quick lunch recipe is the answer.
We hope you got benefit from reading it, now let's go back to duck broth chicken ramen for quick lunch recipe. You can cook duck broth chicken ramen for quick lunch using 10 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Duck broth chicken ramen for quick lunch, here are the components required:
- Prepare 2 packets of egg noodle.
- Take 6 of Chicken thighs with bone.
- Provide 2 of eggs.
- Get 100 ml of Duck broth.
- Take 15 cm of Leek.
- Prepare 2 tbsp of soy sauce.
- Prepare 2 tbsp of white wine.
- Prepare 500 ml of water (for soup).
- Prepare of Chinese broth (anything you like).
- Take of Pintch salt.
After readying the components, next you are ready to make your tasty Duck broth chicken ramen for quick lunch by following the guidances below:
- Boil the eggs.
- Boil the water for noodle..
- Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth. Add 500ml water and gently boil it..
- While waiting the soup boiled, cut the leek..
- Once 2 come to boil, simmer the egg noodle for 5min..
- You should have boiled egg ready, crack, open and cut them..
- Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done..
Put the leftover marinade into a pan, add the ginger, onion and stock and bring to the boil. Add in chicken, stock, water, and soy sauce. After cooking time is through, remove chicken and let cool. Add ramen noodle cakes into the pot. Turns out, there are a ton of instant ramen noodle recipes that you can make with a simple package of dried noodles, perfect for an easy weeknight meal or.
Recipe : Duck broth chicken ramen for quick lunch
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