Best Advice to Serving Perfect Colourful noodle salad, version 2
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but extraordinary Colourful noodle salad, version 2 recipe is the answer.
We hope you got benefit from reading it, now let's go back to colourful noodle salad, version 2 recipe. You can have colourful noodle salad, version 2 using 9 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Colourful noodle salad, version 2, here are the components needed:
- Prepare 40-50 g of dried bean noodle/vermicelli.
- Prepare 1 of egg.
- You need 2 slices of ham or 30g.
- Prepare 1/3 of cucumber.
- You need 1 Tablespoon of sesame seeds.
- Use 1 Tablespoon of rice vinegar.
- Get 3 Tablespoons of mayonnaise.
- Get 1 drop of soy sauce.
- Prepare of Some green for topping.
After preparing the components, next you are good to prepare your tasty Colourful noodle salad, version 2 by following the instructions on this section:
It has lots of crunch from bright and colourful veggies, a little comfort food flair with a hearty helping of noodles, and we're sure the sweet and zesty ginger dressing will soon become a staple in your weekly menu. Here are the changes we made, so it's a healthier recipe and even more delicious. Mix with celery, green pepper and onion. Make sauce of mayonnaise, French dressing, salt, pepper and add to macaroni mixture. This is an upscale -- and much tastier -- version of the cold sesame noodle salad that used to come free with takeout orders at some Chinese restaurants.
Recipe : Colourful noodle salad, version 2
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