Best Idea to Cooking Appetizing Mango Mafroukeh

Hoping to eat Mango Mafroukeh a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Mango Mafroukeh like a famous chef made.

We hope you got benefit from reading it, now let's go back to mango mafroukeh recipe. You can have mango mafroukeh using 8 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Mango Mafroukeh, below are the ingridients required:

1. Get 2 Cups of Mango Pulp.
2. Provide 2 Cups of Cashewnut (Powdered).
3. Provide 1/4 Cup of Semolina (Grinded to fine Powder in grinder).
4. Get 1 Tbsp of ghee.
5. Take 1/2 Cup of Sugar.
6. Provide 1 Cup of Mascarpone.
7. Provide 1/2 Cup of Mango Cubes.
8. You need 2-3 Drops of Yellow Colour (Optional, I have not used.).

After readying the ingridients, next you are good to make your appetizing Mango Mafroukeh by following the procedures below:

1. .
2. Heat Mango Pulp on high flame till it starts to simmer. Lower the flame and cook till it's consistency thickens..
3. Cook till all the excess water evaporates. Add Sugar and cook till it leaves the sides of the saucepan. Remove it from flame and let it cool. Mango Sauce is Ready..
4. Grind Semolina to very fine powder in a grinder. Add ghee in a container and roast Semolina for 4 to 5 minutes..
5. Add Cashewnut powder to the roasted Semolina. Mix well and further roast on low flame for 4 to 5 minutes..
6. Add Mango Sauce to roasted Semolina and Cashewnut mixture. Mix well and cook till ghee separates and it starts leaving the sides of the saucepan. Remove it from flame, transfer to another container and refrigerate it for 1 hour to get a proper dough for molding..
7. Take a small portion from the refrigerated Mango Dough make a small circle and place it in the mould. Fill the center with Mascarpone. Place another disc on the mould and seal it..
8. Once it's properly sealed gently demould the mafroukeh. If you are not able to demould easily place it in Freezer for 2 to 3 minutes than demould it..
9. If you dont have a mould for assembling take a small ball of the Mango Dough make a small cup like structure. Place a scoop of Mascarpone in it and seal it..
10. Add some Mascarpone to the piping bag. Pipe it on the top of the Mafroukeh. Garnish with a piece of mango..
11. Refrigerate for 2 to 3 hours. Serve chilled..

The mafroukeh was another interesting lebanese dessert I am beginning to enjoy. The Festok cake is our ice cream laid on a sponge cake base and covered with crushed pistachios kernels. You can choose up to two flavours. This traditional Lebanese dessert is one of our most popular. The body of this dessert features a cake-like element made from semolina, sugar and butter (often infused with orange blossom and rose water) and it is topped with a light cream mixture known as eshta or ashta.

Recipe : Mango Mafroukeh

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Simple tips to make Mango Mafroukeh

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Although created from limited ingridients, but the outstanding taste of the Mango Mafroukeh you will make using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your friends to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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