Best Idea to Homemade Perfect Potato vada

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthful, fast but delicious Potato vada recipe is the answer.

We hope you got insight from reading it, now let's go back to potato vada recipe. You can have potato vada using 10 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Potato vada, below are the ingridients needed:

1. Use 500 gm of Boiled potatoes.
2. Provide of (coriander leaves).
3. Take 4 of green chillies.
4. You need of Solt.
5. Use 1 tsp of garlic and ginger paste.
6. You need 1 tsp of sugar.
7. Use 150 gm of Besan or gramflour.
8. Use of Water.
9. Prepare of Oil for deep frying.
10. Prepare 1 tsp of soda Bi-card.

After readying the components, now you are ready to make your appetizing Potato vada by following the procedures on this section:

1. In Boiled potatoes first add Green chillies, coriander leaves,Garam masala.sugar, Garlic and Ginger paste,salt and squeeze the lemon,mix all things very well..
2. Mast the potatoes with Hand,so this is it our potato mixtures is ready.Now we have to make small Balls from it of equal sizes..
3. It is the time to make our Better.first a fall put the Besan flour in to tha mixing Bowl, add soda Bi-card and salt to taste,mix all the Ingredients very well,now add little bit of water..
4. First make thick Better than make it thin according to need..
5. Heat the oil for frying vada's, take one ball deep it in Better perfectly, remove access Better,then Fry it 50% only because we'll fry it again so it will get more crispier..
6. Again heat the oil for second time frying.this time cook it untill it get's Golden brown colour and crispy from outside..

To make batata vada first of all boil, peel and mash the potatoes. Next add salt, turmeric powder and tempered mustard seeds, curry leaves and asafoetida. Add coriander leaves, lemon juice, mix well and make small balls. Maharashtra style street food - garma garam batata vada is one half of the iconic vada pav. Mashed potatoes are spiced with a simple tempering, dipped in a gram flour batter and deep-fried.

Recipe : Potato vada

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fast method to make Potato vada

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Preparing homemade Potato vada but with a 5-star restaurant's flavour. Very nice isn't it? If you wish more friends can eat adelicious Potato vada without going to restaurants, don't doubt to share this recipe .

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