Best Idea to Homemade Tasty Strawberry Daifuku Mochi
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To cook an extraordinary Strawberry Daifuku Mochi, here are the components required:
- Use 100 g of Shiratamako (glutinous rice flour).
- Use 30 g of Sugar.
- Get 150 cc of Water.
- Prepare 50 g of Corn flour.
- Get 6 of Strawberry.
- Use 180 g of Sweet aduki bean paste (Anko).
- Use of Sweet Aduki Bean Paste (Anko).
- Get 800 g of Aduki beans (2 Aduki bean tins).
- Provide 200 g of Sugar.
- You need of Water.
After readying the ingridients, now you are ready to make your appetizing Strawberry Daifuku Mochi by following the procedures below:
So people used to call it "uzura mochi.". Place the ball of strawberry and sweet bean paste on to the mochi dough. (Make sure the leaf side will be the bottom of daifuku.) Then wrap it up. Shape it by pinching and twisting with your fingers like this. After finish up, make sure you put a little potato starch on bottom of daifuku so that daifuku won't stick to the plate. Place the strawberry covered with anko onto the mochi.
Recipe : Strawberry Daifuku Mochi
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step by step to make Strawberry Daifuku Mochi
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