Best Idea to Homemade Yummy Pan Fried Fish in Caramelized Ginger and Lemongrass

How to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, fast but delicious Pan Fried Fish in Caramelized Ginger and Lemongrass recipe is the answer.

We hope you got benefit from reading it, now let's go back to pan fried fish in caramelized ginger and lemongrass recipe. You can have pan fried fish in caramelized ginger and lemongrass using 17 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Pan Fried Fish in Caramelized Ginger and Lemongrass, below are the components required:

1. Provide of A. Pan fried / seared.
2. Use 2 of medium size fish or use slices.
3. Provide 1 tbsp of oyster sauce / seasoning powder.
4. Use of B. Spices.
5. Use 3-4 tbsp of cooking oil.
6. You need 1/3 C of - 1/2 C THINLY sliced and FINELY JULIENNED ginger.
7. You need of (Ginger has to be thinly sliced and finely julienned, it will be sautéed until crispy).
8. Take 2 stalks of lemongrass - finely sliced.
9. Use 1 tbsp of finely minced garlic.
10. You need 1 of big red chili - thinly sliced (see pic).
11. You need of C. Seasonings.
12. Prepare 1 tbsp of sweet soy sauce.
13. Provide 1 tbsp of dark soy sauce.
14. Prepare 1 tsp of sugar.
15. Provide 2-3 tbsp of water.
16. Prepare of To taste - chicken seasoning powder.
17. Get of Drizzle of sesame oil (to be added last).

After preparing the materials, now you are good to make your 5-star Pan Fried Fish in Caramelized Ginger and Lemongrass by following the guidances below:

1. Clean and scale the fish..
2. A - Season fish. Heat enough oil to pan fry/shallow fry /sear the fish. Pan fry/shallow fry/sear until fish is cooked. Alternatively, fish can also be deep fried. We sometimes prepare our fish both ways; we pan fried or seared our fish slices and we deep fried one whole fish. Place fish on a serving plate and put aside. Prepare ingredients in B for sautéing..
3. B - Sauté ginger until lightly brown; be careful not to burn it. Add lemongrass and keep frying for few seconds. Stir in garlic and sliced chili. Sauté well over medium low heat. C - Add seasonings. Taste and adjust seasoning accordingly. Drizzle some sesame oil, 2 tsp, mix. Turn off the heat and pour this on the fish. Alternatively, fish slices can be transferred to the pan and mixed with sauce/gravy. Dish up and serve with rice..

The fish is often fried in its entirety with head, fins, bones, skin, and tail intact, but it can also be cut into chunks before the frying process. When topped with caramelized onions, the mash works incredibly well with braised vegetables Drain the onions on a plate lined with paper towels and reserve any leftover frying oil. In a medium pot, combine the lemongrass, coconut milk, and ginger. Bring to a gentle simmer over low heat. Combine maple syrup, lemon juice, soy sauce, garlic, and ginger and mix thoroughly.

Recipe : Pan Fried Fish in Caramelized Ginger and Lemongrass

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fast method to make Pan Fried Fish in Caramelized Ginger and Lemongrass

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