Best Idea to Producing Appetizing Black bottom bourbon pecan pie
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To cook an unforgettable Black bottom bourbon pecan pie, here are the materials required:
- Use 1 of frozen pie deep bottom pie shell.
- Provide 3/4 cup of sugar.
- Provide 1/2 cup of light corn syrup.
- You need 1/2 cup of unsalted butter, melted.
- Take 3 of eggs, lightly beaten.
- Prepare 6 oz of semi sweet chocolate chips.
- You need 1/4 cup of bourbon.
- Take 1 cup of chopped pecans.
- Get 1/4 cup of cornstarch.
After readying the materials, next you are ready to cook your appetizing Black bottom bourbon pecan pie by following the instructions on this section:
Fit dough into pie plate and lightly prick all over bottom with a fork. Refrigerate until ready to fill pie shell. Black Bottom Bourbon Pecan Pie Black Bottom Put the crust back in the refrigerator while you prepare the filling. For the filling, whisk together the bourbon and the cornstarch in a mixing bowl. Make Old Fashioned Bourbon Pecan Pie!
Recipe : Black bottom bourbon pecan pie
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fast method to make Black bottom bourbon pecan pie
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