Fast Guide to Cooking Tasty Creamy Avocado Pasta Alfredo
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We hope you got insight from reading it, now let's go back to creamy avocado pasta alfredo recipe. You can cook creamy avocado pasta alfredo using 10 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Creamy Avocado Pasta Alfredo, below are the ingridients needed:
- Get 4 of balls tagliatelle pasta.
- Prepare 1 cup of roasted shredded chicken (no bones).
- Provide 1 of medium white onion, chopped.
- Provide 1 Tbsp of butter.
- Use 1 cup of sliced mushrooms.
- Provide 1 of and 1/2 cup milk.
- Provide 1 Tbsp of cornstarch.
- Take 3 slices of cheddar cheese.
- Take 1/2 of ripe avocado (mashed).
- You need of Salt and pepper to taste.
After preparing the ingridients, next you are ready to prepare your appetizing Creamy Avocado Pasta Alfredo by following the instructions below:
- Boil pasta until cooked and tender then drain.
- Heat and melt butter in a shallow pan on medium-high. Sauté onions in the butter until golden brown and fragrant. Stir in the mushrooms and chicken and cook until the mushrooms are tender and almost drying.
- Now whisk together the milk and cornstarch before adding it to the mushroom pan. Cook stirring until sauce starts to thicken. Now add the cheese slices and stir until melted. Season to taste.
- Take off heat and stir in the mashed avocado.
- Garnish with dried parsley and enjoy warm.
While waiting for pasta water to boil and pasta to cook, combine all sauce ingredients (everything but the pasta and the toppings, of course) in a blender and blend 'til smooth. Drain pasta and place in a large mixing bowl. Pour sauce over and toss to combine. Stir in toppings & proteins, if desired. Scoop the avocado flesh into a blender.
Recipe : Creamy Avocado Pasta Alfredo
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instruction to make Creamy Avocado Pasta Alfredo
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