Fast Guide to Producing Appetizing Mushroom and Potato Soup
Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but tasteful Mushroom and Potato Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to mushroom and potato soup recipe. To make mushroom and potato soup you need 12 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Mushroom and Potato Soup, here are the ingridients required:
- Prepare 5 tbsp of butter.
- Provide 2 of leeks, chopped.
- Prepare 2 of carrots, sliced.
- Take 1500 ml of chicken broth.
- You need 1 tsp of dill seeds.
- Get 2 tbsp of salt.
- Get 1 of ground black pepper.
- Use 1 of bay leaf.
- Prepare 1 kg of potato, peeled and diced.
- Use 500 grams of Mushrooms, sliced.
- You need 250 ml of half-and-half.
- Prepare 40 grams of all-purpose flour.
After preparing the components, now you are good to make your appetizing Mushroom and Potato Soup by following the guidances on this section:
Season with salt and pepper and heat gently. Serve in bowls sprinkled with thyme and rye bread toast. This potato and mushroom soup is made with Portobellos for extra flavor. Olive oil béchamel sauce makes it thick and extra creamy. These vegan dishes are called "nistisima" which means that they're suitable for Lent.
Recipe : Mushroom and Potato Soup
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