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Fast Guide to Serving Extraordinary Delicious Veg momos

How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, quick but extraordinary Delicious Veg momos recipe is the answer.

Delicious Veg momos

We hope you got benefit from reading it, now let's go back to delicious veg momos recipe. To make delicious veg momos you need 15 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Delicious Veg momos, below are the components required:

  1. Prepare of (For dough.
  2. Get 1-1/2 cup of maida (plain flour).
  3. Take 1/2 tsp of salt.
  4. Provide as needed of Water for kneading.
  5. Get as required of Oil for greasing.
  6. Prepare of (For stuffing).
  7. Take 3 tsp of oil.
  8. You need 3 clove of garlic (finally chopped).
  9. Use 1 inch of ginger (finally chopped).
  10. Get 2 of chilli (finally chopped).
  11. Take 2 tsp of spring onion.
  12. Get 1 cup of carrot (grated).
  13. Provide 1 cup of cabbage (shredded).
  14. Get 1/2 tsp of pepper (crushed).
  15. Prepare as per taste of Salt.

After readying the ingridients, now you are ready to make your appetizing Delicious Veg momos by following the procedures below:

Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. finally, veg momos recipe is ready to enjoy with momos chutney. notes: firstly, knead the dough also, add vegetables of your choice in momos stuffing. additionally, steam the momos just before. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. These minimally flavored veg momos with red chutney make for a light yet satisfying dinner.

Recipe : Delicious Veg momos

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Cooking homemade Delicious Veg momos but with a famous restaurant's flavour. Very satisfying isn't it? If you wish more friends are able to eat adelicious Delicious Veg momos without visiting restaurants, don't forget to share this recipe .