Fast Guide to Serving Yummy Soba Noodle Soup With Chicken & Asian Mushrooms

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but tasteful Soba Noodle Soup With Chicken & Asian Mushrooms recipe is the answer.

We hope you got insight from reading it, now let's go back to soba noodle soup with chicken & asian mushrooms recipe. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Soba Noodle Soup With Chicken & Asian Mushrooms, below are the materials needed:

1. Take 4 cups of Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder.
2. Prepare 2 tablespoons of Sake (Rice Wine).
3. Prepare 1 teaspoon of Salt.
4. Provide 2-3 tablespoons of Soy Sauce *OR as required.
5. Take 2 tablespoons of Mirin.
6. Provide 4 of servings Soba Noodles.
7. Use 1-2 of Bok Choy *OR other green vegetables.
8. Prepare 1 of Spring Onion *finely chopped.
9. Take of Shichimi (Japanese Chilli Spice Mix).
10. Use of Topping.
11. Use 300 g of Chicken Thigh Fillets.
12. Take 1 pinch of Salt.
13. Prepare 300 g of Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc.
14. You need 1/2 tablespoon of Oil.
15. Get 1 tablespoon of Sugar.
16. Use 1 tablespoon of Mirin.
17. You need 2 tablespoons of Soy Sauce.

After readying the components, next you are ready to prepare your appetizing Soba Noodle Soup With Chicken & Asian Mushrooms by following the instructions below:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes..
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half..
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone..
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately..
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy..

Ladle the broth and vegetables over top and garnish with the basil, mint or cilantro, if desired. Once boiling, add the star anise pods, soy sauce, sesame oil, chili oil, and brown sugar. Taste the soup and season to your preferences. If you need more liquid, add a splash of water. Prepare noodles according to package directions, omitting salt and fat.

Recipe : Soba Noodle Soup With Chicken & Asian Mushrooms

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