Good Idea to Cooking Appetizing Belgian split pea soup: meaty and warming
Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Belgian split pea soup: meaty and warming recipe is the answer.
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To make an unforgettable Belgian split pea soup: meaty and warming, here are the materials required:
- Provide 1 of leek.
- Prepare 2 of selery sticks.
- You need 1 of large (spanish) onion.
- Provide 2 cloves of garlic crushed.
- Take 1 tb of ginger paste.
- Get 3 of small potatoes.
- Prepare 500 gr of dry split peas.
- Prepare 500 gr of or more pork meat ( smoked bacon,sausages, shank,ham.
- Get 3 liter of stock (fresh or cubes) meat or veg. I use veg.
- Prepare 1 of bouquet garni(star anise,bay,tym,clove) (see tip).
- Provide 1/2 of mild peperoni.
- Provide of Salt if needed and white pepper.
- Use 50 gr of butter and 25 ml neutral oil (no olive!).
- Get 1/4 bunch of parsley finely chopped.
- You need 1 tb of vinegar.
After readying the ingridients, next you are ready to prepare your appetizing Belgian split pea soup: meaty and warming by following the instructions on this section:
Once peas have softened and soup is creamy, remove bay leaf and ham bone. Season with additional salt and pepper as needed. Here are ingredient ratios to make a Big Batch of Split Pea Soup. Remove ham hocks and mash soup with a fork or blend with an immersion blender. If desired, brown diced ham (from hock) in a skillet and stir back into soup.
Recipe : Belgian split pea soup: meaty and warming
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