Good Idea to Homemade Perfect Easy Meat Stew

How to pass the week with healthy but satisfying meals that will make you feel good? This healthful, fast but tasteful Easy Meat Stew recipe is the answer.

We hope you got insight from reading it, now let's go back to easy meat stew recipe. You can cook easy meat stew using 22 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Easy Meat Stew, below are the materials needed:

1. You need of A. Seared/Shallow fried/browned.
2. Prepare 500 g of Diced Meat or chunk (beef, lamb or kangaroo).
3. Use 1 tsp of salt.
4. Use 1 tsp of White/black pepper powder.
5. Prepare 2 tbsp of oil.
6. You need of B. Caramelized/sautéed.
7. Use 2 tbsp of oil.
8. Get 1 of brown onion - finely chopped.
9. Get of C. The Stew soup.
10. Use 1 tbsp of tomato paste.
11. Get 1 tbsp of sugar.
12. Take 1 tsp of Worcestershire sauce.
13. You need 1 tsp of chicken seasoning powder or chicken bouillon.
14. Use 1 c of red wine.
15. Provide 3 c of water.
16. Provide of D. Veggies.
17. Provide 1 of big Potatoes - diced / chunky.
18. You need 1 of Carrot - cut.
19. Take of Green peas (OPTIONAL - not using most of the time).
20. Get of E. Combine & mix to thicken the stew.
21. Provide 2-3 tsp of corn flour.
22. Provide 4-5 tbsp of water.

After readying the materials, now you are good to cook your 5-star Easy Meat Stew by following the procedures on this section:

1. Prepare and measure all ingredients. Dice/cube meat, potato and carrot into small chunks. If possible, leave cut and washed meat in a colander to remove any access liquid. Meat chunks should be dry and not wet. It helps when it comes to browning the meat later..
2. A - Season meat with salt and pepper. In a non-stick pan, brown meat with 2 tbsp of oil. Use any oil or even butter. We prefer oil. Cook over high heat. Once nicely browned, transfer everything to a stock or soup pot..
3. B. Using the same non-stick pan, add another 2 tbsp of oil. Caramelized brown onion until aromatic and translucent. Turn of the heat and transfer this to the stock or soup pot (the one with the meat)..
4. C - Place pot on the stove. Start with medium heat, add tomato paste, sugar, Worcestershire sauce and chicken seasoning powder or chicken bouillon. Mix well..
5. Add water (or broth/stock if using) and wine to the pot. Both Alcoholic wine and Non Alcoholic wine can be used. See pic below for Non-alcoholic wine. Stir your stew. Cook over medium heat and bring to a boil..
6. D - Add diced/cubed potato and carrot. Stir well..
7. E - Next, add corn flour mixture to thicken the stew. Simmer over medium heat until potato is fork tender, and your stew should be ready. Taste and adjust seasonings accordingly, if needed. For extra heat, add pinches of black/white pepper powder. Serve warm with toasted garlic bread..
8. Note: Feel free to add herbs of your choice (I.e bay leaves or any dried herbs).

The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar! Beef Stew is a simple affair - but it's a stunner. A well made beef stew is a thing of beauty. While it's easy to make, it takes a little more than just "chucking it all in a pot" (or instant pot) then leaving it to. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

Recipe : Easy Meat Stew

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instruction to make Easy Meat Stew

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Cooking homemade Easy Meat Stew but with a top restaurant's taste. Really satisfying isn't it? If you wish more people are able to eat aheavenly Easy Meat Stew without visiting restaurants, don't forget to share this recipe .

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