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Good Idea to Preparing Yummy Raw Winter Vegetable Salad With Asian Dressing

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but delicious Raw Winter Vegetable Salad With Asian Dressing recipe is the answer.

Raw Winter Vegetable Salad With Asian Dressing

We hope you got insight from reading it, now let's go back to raw winter vegetable salad with asian dressing recipe. To cook raw winter vegetable salad with asian dressing you need 16 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Raw Winter Vegetable Salad With Asian Dressing, here are the components required:

  1. You need 1 small of Red Cabbage.
  2. Get 1 large of White Onion.
  3. Get 6 of Brussel Sprouts.
  4. You need 1 of Kale.
  5. Prepare 1 of Red Pepper.
  6. Prepare 1 box of Tender Stem Broccoli.
  7. You need 1 large of Eating Apple of your choice.
  8. You need 1 tbsp of Sesame Seeds.
  9. Prepare 1 clove of Garlic.
  10. Get 1 tbsp of Sesame Oil.
  11. Use 1 tbsp of Sweet Chilli Sauce.
  12. Take 1 of as needed Mint.
  13. Use 1 of as needed Coriander.
  14. Get 1 of as needed Chives.
  15. You need 1 of Lime.
  16. Prepare 1 of as needed Fish Sauce.

After preparing the components, now you are ready to make your tasty Raw Winter Vegetable Salad With Asian Dressing by following the guidances below:

Roast the Squash and Chickpeas Transfer chopped squash and chickpeas (drained) to a roasting tray. For the dressing, mix lime juice with vinegar, broth, mustard, pepper and honey. Peel and finely chop garlic and add to dressing. Put all prepared salad ingredients (except cashews and cilantro) in a bowl and mix. Mix salad with dressing, put on plates and sprinkle with cashews and cilantro.

Recipe : Raw Winter Vegetable Salad With Asian Dressing

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step by step to make Raw Winter Vegetable Salad With Asian Dressing

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