Good Idea to Serving Tasty Vichyssoise Potato & Onion Cold Cream Soup

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but tasteful Vichyssoise Potato & Onion Cold Cream Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to vichyssoise potato & onion cold cream soup recipe. To cook vichyssoise potato & onion cold cream soup you need 13 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Vichyssoise Potato & Onion Cold Cream Soup, below are the components needed:

1. You need of Soup.
2. Get 400 g (14.10 oz) of Potatoes.
3. Take 400 g (14.10 oz) of Onions.
4. Provide 500 ml (16.90 fl oz) of Water.
5. You need 500 ml (16.90 fl oz) of Milk.
6. You need 200 ml (6.76 fl oz) of Heavy Cream.
7. Provide 5 tbsp of Parmesan cheese.
8. Use 2 tbsp of Honey.
9. Prepare 1 tbsp of Butter.
10. Prepare of to taste Salt & Pepper *fine.
11. You need of Toppings.
12. Get of to taste Fried onion.
13. Get of to taste Chives.

After preparing the materials, now you are good to make your appetizing Vichyssoise Potato & Onion Cold Cream Soup by following the guidances on this section:

Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals. And the flavour of Vichyssoise, combining leek and potato, is one of the great marriages of flavour in the heavenly kingdom of taste. But the problem is that I end up eating more toast than soup. Julia Child's Vichyssoise recipe; A creamy potato soup, flavored with leeks and white pepper. Garnish with a sprinkling of chives.

Recipe : Vichyssoise Potato & Onion Cold Cream Soup

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fast method to make Vichyssoise Potato & Onion Cold Cream Soup

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