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Half an Hour to Cooking Extraordinary Nolen gurer misti doi/ date palm sweetened yougart

How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but delicious Nolen gurer misti doi/ date palm sweetened yougart recipe is the answer.

Nolen gurer misti doi/ date palm sweetened yougart

We hope you got insight from reading it, now let's go back to nolen gurer misti doi/ date palm sweetened yougart recipe. To make nolen gurer misti doi/ date palm sweetened yougart you need 5 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Nolen gurer misti doi/ date palm sweetened yougart, below are the materials needed:

  1. Get 750 ml of full fat milk.
  2. Provide 1 cup of nolen gur/date palm jaggery.
  3. You need 2 spoon of nolen Gurer syrup(optional).
  4. Use of Clay pot/glass pot.
  5. You need 2 spoon of sour card.

After readying the materials, now you are ready to prepare your 5-star Nolen gurer misti doi/ date palm sweetened yougart by following the procedures below:

  1. First boil the milk, boil till it is become half..
  2. Take out of your jaggery..I have taken 5-6 spoon or 1 cup jaggery..You adjust it as per sweetness of your choice.. As I have palm jaggery syrup too, so I added 2 spoon of syrup, but it is totally optional step...
  3. Put the jaggery to milk and wait for complety dissolved it...
  4. Add sour curd to it while milk is still warm(not hot not cold) and mix it.. Pour into the clay pot or any other pots and let set for curd for atleast 6-7 hours at warm place..For setting the curd I used micro oven..Preheat oven for 2 mins then put the pots into the oven covering the pot with towel and closed the oven...
  5. Serve it with jhola gur/ date palm syrup top of it...

Bhapa Mishti Doi (Misti Doi), a popular dessert in West Bengal, India & Bangladesh is known as Sweet Yogurt. Misti Doi ( literally means sweetened curd) is the most popular dessert in Bengali cuisine. Mostly prepared during summer season , this dessert is the finale of a delicious lunch. Traditionally, doi is prepared in an earthen pot to obtain right temperature and preventing any metallic contact with it. misti doi/nolen gurer doi making/bengali sweet recipe/laal doi. Nolen Gurer Mishti Doi / Date Palm Jaggery Sweetened yogurt Recipe.

Recipe : Nolen gurer misti doi/ date palm sweetened yougart

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