Half an Hour to Cooking Extraordinary Apricot Glazed Pork Tenderloin
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but delicious Apricot Glazed Pork Tenderloin recipe is the answer.
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To prepare an extraordinary Apricot Glazed Pork Tenderloin, below are the ingridients required:
- Use 2 lb of Prarie Fresh Prime pork loin filet-cajun flavored (my preference).
- Prepare of Injection.
- You need 2 tbsp of honey.
- Prepare 4 oz of pineapple juice.
- Get 3 tbsp of brown sugar.
- Prepare 1 1/2 tsp of soy sauce.
- Provide of Rub.
- Get 1 tbsp of honey.
- Prepare 3 tbsp of brown sugar.
- Provide of Coating or Glaze.
- Use 3/4 cup of apricot preserves or jam.
- Use 1/4 cup of Bar-B-Q sauce.
- Prepare 1 tbsp of Parsley flakes or freshly chopped parsley.
- Provide 1 tsp of freshly grated or ground ginger.
- Provide 1/2 tsp of garlic powder.
After preparing the components, next you are ready to make your tasty Apricot Glazed Pork Tenderloin by following the procedures below:
Line the bottom of a slow cooker with carrots and onions. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Turn pork; brush with remaining half of apricot mixture. The tenderloin is glazed with a combination of peach or apricot preserves, balsamic vinegar, Dijon mustard, and brown sugar—all ingredients that go especially well with pork.
Recipe : Apricot Glazed Pork Tenderloin
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