Half an Hour to Homemade 5-Star Spicy and Delicious Taiwan Ramen
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but delicious Spicy and Delicious Taiwan Ramen recipe is the answer.
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To cook an extraordinary Spicy and Delicious Taiwan Ramen, below are the ingridients needed:
- You need 2 of servings Store-bought soy sauce-flavored ramen.
- Use 200 grams of Ground pork.
- Take 1/2 bunch of Chinese garlic chives.
- You need 2 clove of Garlic.
- You need 1/2 tsp of Red chili peppers (sliced).
- Take 1 of Sesame oil.
- Prepare 1 tsp of ★Doubanjiang.
- Provide 1 tsp of ★Soy sauce.
- Prepare 1 tbsp of ★Cooking sake.
- Take 1/2 tsp of ★Miso.
- Prepare 1/2 tsp of ★Sugar.
- Provide 1/2 tsp of Weipa (or chicken soup stock).
After readying the ingridients, next you are ready to make your 5-star Spicy and Delicious Taiwan Ramen by following the instructions below:
Products also rotate throughout the year. though the word Taiwan is in the name, these Ramen were borne in Nagoya, invented by Misen. These Nagoya style Ramen were created by the chef at Misen in an attempt to find a simple dish for the staff. It's safe to establish a pattern here. By now you would have noticed that most of Taiwan instant noodles come loaded with real meat chunks, and this version is no exception. Steve Young: Most authentic Tonkotsu Ramen in Taiwan.
Recipe : Spicy and Delicious Taiwan Ramen
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