Half an Hour to Homemade Yummy My Roast Leg of Pork with Crackling 😍

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We hope you got insight from reading it, now let's go back to my roast leg of pork with crackling 😍 recipe. You can cook my roast leg of pork with crackling 😍 using 3 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable My Roast Leg of Pork with Crackling 😍, here are the components required:

1. Use 1 of large Leg of Pork.
2. You need of Olive oil.
3. Provide of Salt.

After readying the materials, next you are good to make your appetizing My Roast Leg of Pork with Crackling 😍 by following the instructions on this section:

1. Score the pork skin deep then add a little oil then rub it in the skin then sprinkle salt all over.
2. Add to preheated oven 180°C for 1+1/2 Hours half way through baste it with the juices then add back to the oven until the rest of the time.
3. Bring it out and cover with foil and let it stand for 1/2 Hour before carving. Take the cracklingoff and remove fat from underneath..

Curtis Stone's pork leg with crackling and delicious apple compote is sure to be an Easter feast favourite. Once the roast is done, place on carving board and let sit at room temperature lightly tented. Best of both worlds: This roast leg of pork is tender and juicy on the inside with ultra-crispy crackling on the outside. If you're worried about scoring the crackling yourself, ask your butcher to do it for you. Make that "Roast pork with award-winning crackling".

Recipe : My Roast Leg of Pork with Crackling 😍

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step by step to make My Roast Leg of Pork with Crackling 😍

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