Half an Hour to Preparing 5-Star Slow Cooker Korean Beef Tacos🌮
How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, simple but delicious Slow Cooker Korean Beef Tacos🌮 recipe is the answer.
We hope you got insight from reading it, now let's go back to slow cooker korean beef tacos🌮 recipe. You can have slow cooker korean beef tacos🌮 using 15 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Slow Cooker Korean Beef Tacos🌮, here are the ingridients required:
- You need 2-3 of lbs. Chuck Roast.
- You need 1/3 c. of Honey or Brown Sugar.
- Take 1/4 c. of Soy Sauce.
- Get 1/2 of Onion diced.
- Prepare 1 T. of Rice Wine Vinegar.
- You need 5 Cloves of Garlic minced or pressed.
- Use 1 T. of Ginger grated or minced or 1t. ground ginger.
- Take 1/2 of Jalapeno (optional).
- Take 1 t. of Sesame Oil.
- Prepare of Optional toppings.
- Use of Cilantro.
- Provide of Avocado.
- Take of Lime.
- Provide of Queso.
- Prepare of Coleslaw Mix.
After readying the ingridients, next you are ready to make your 5-star Slow Cooker Korean Beef Tacos🌮 by following the procedures below:
Serve with tomatillo salsa verde and garnish with chopped cilantro, diced red onion and cucumbers. These korean beef tacos are a hit and sweet and spicy. I was reading an article on HuffPost Taste and had to laugh. Food truck I love the Korean tacos that Takorean makes at Union Market, and I crave them all the time. Pop the meat into the slow-cooker with a few ingredients and let it simmer away until dinner time.
Recipe : Slow Cooker Korean Beef Tacos🌮
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