Half an Hour to Producing Yummy Korean Vegetable Pancake
How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but extraordinary Korean Vegetable Pancake recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean vegetable pancake recipe. To make korean vegetable pancake you only need 9 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Korean Vegetable Pancake, below are the components required:
- Get 2 cups of flour.
- Get 1 cup of warm water.
- Prepare of Chopped leek.
- You need of Chopped onions.
- Take of Chopped vegetables.
- Get 1 TBS of soy sauce.
- You need 2 TSP of white vinegar.
- You need 1 TSP of toasted sesame seeds.
- Take 1 TSP of red pepper flakes.
After readying the components, now you are ready to prepare your appetizing Korean Vegetable Pancake by following the procedures below:
For the pancakes, combine the flour, potato starch, baking powder and salt in a large bowl. Korean vegetable pancake is all about cooking the fresh vegetables without losing too much taste or texture. With a dab of soy-sauce, these pancakes have the right balance of salty, lightness and fresh flavor. Try it out with your friends of family during a free weekend! Korean Vegetable Pancakes For the Vegetable Pancake In a large bowl, lightly toss all of the shredded/thinly sliced vegetables in salt, soy sauce, and black pepper.
Recipe : Korean Vegetable Pancake
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