Half an Hour to Serving Tasty Versatile ratatouille / pasta sauce
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To cook an extraordinary Versatile ratatouille / pasta sauce, here are the ingridients needed:
- Provide 2 tins of chopped tomatoes.
- Prepare 2-3 of red / orange / yellow peppers.
- Prepare 1 of aubergine.
- Take 1 of red onion.
- Use 3 cloves of garlic.
- Get 1 of vegetable stock pot.
- Take 1 tbsp of olive oil.
- Prepare 1 tsp of balsamic glaze.
After preparing the materials, now you are good to cook your tasty Versatile ratatouille / pasta sauce by following the procedures on this section:
- Gather together your ingredients.
- Chop your onion and soften in the pan with the olive oil..
- After the onions are softened grate your garlic into the pan..
- Chop your peppers and aubergine and add to the pan with the tinned tomatoes, stock pot and balsamic glaze..
- Add a little water to the pan to bring the liquid up near the top of the vegetables. Put the lid on the pot, turn the heat down and simmer until everything is lovely and soft..
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Recipe : Versatile ratatouille / pasta sauce
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fast method to make Versatile ratatouille / pasta sauce
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