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Practical Method to Serving Perfect Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon)

How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but delicious Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon) recipe is the answer.

Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon)

We hope you got benefit from reading it, now let's go back to vegan japanese stir-fried vegetable & spaghetti (or udon) recipe. To cook vegan japanese stir-fried vegetable & spaghetti (or udon) you only need 13 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon), below are the components needed:

  1. Prepare 1 of serving Spaghetti *OR Udon Noodles.
  2. Take 1 teaspoon of Sesame Oil.
  3. Take 1 of cupful (OR more) a variety of Vegetables of your choice *cut into thin strips and slices.
  4. Provide of *Note: I used Onion, Carrot, Shiitake Mushroom and Cabbage. Other suggestions include Shimeji, Enoki, Bok Choy, Bean Sprout, Wombok, Spring Onion, etc.
  5. Provide of Salt & Ground Chilli OR White Pepper.
  6. Take 1/2-1 sheet of Abura-age (Fried Thin Tofu) *OR you can use thinly sliced Pork.
  7. Provide of Shichimi (Japanese Chilli Spice Mix) *optional.
  8. Get of Sauce.
  9. Prepare 1/2 cup of Water.
  10. Get 1/4 teaspoon of Kombu (Kelp) Dashi Powder *OR use 1/2 cup Stock of your choice.
  11. Prepare 1 tablespoon of Soy Sauce.
  12. Get 1/2 tablespoon of Mirin.
  13. Use 1/2 tablespoon of Potato Starch OR Corn Starch.

After preparing the ingridients, now you are good to prepare your tasty Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon) by following the procedures below:

  1. Cook Spaghetti in boiling salted water according to the instruction on the package..
  2. Combine all the sauce ingredients in a small bowl..
  3. When Spaghetti is half cooked, start cooking Vegetables. Heat Sesame Oil in a frying pan, cook Vegetables. It takes longer time to cook some Vegetables. Please cook them accordingly..
  4. Lightly season with Salt & Ground Chilli OR White Pepper. Add Abura-age, stir the sauce well and add it to the pan, then stir well until the sauce thickens. Add drained Spaghetti and combine..
  5. *Note: Abura-age (Fried Thin Tofu) looks like this..
  6. Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy..

Because it only fries for a minute or two, the veggies stay crisp. Japanese tempura batter traditionally contains eggs, but you can make yours vegan by omitting the egg. Swiss Chard: Ohitashi & Japanese Pickled Stems. These are traditional vegetarian Japanese recipes or dishes inspired by Japanese seasonings. Just stir fry some veggies, make some rice in your rice cooker, and top it off with.

Recipe : Vegan Japanese Stir-fried Vegetable & Spaghetti (OR Udon)

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