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Practical Way to Preparing Perfect Buffalo Ranch Chicken Soup with Roasted Cauliflower

How to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but delicious Buffalo Ranch Chicken Soup with Roasted Cauliflower recipe is the answer.

Buffalo Ranch Chicken Soup with Roasted Cauliflower

We hope you got benefit from reading it, now let's go back to buffalo ranch chicken soup with roasted cauliflower recipe. You can cook buffalo ranch chicken soup with roasted cauliflower using 13 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Buffalo Ranch Chicken Soup with Roasted Cauliflower, below are the ingridients needed:

  1. Get of Olive oil.
  2. Use 2 tsp of minced garlic.
  3. Get 1 of sweet onion, chopped.
  4. You need 2 lbs of boneless, skinless chicken breasts.
  5. Prepare 48 oz of low-sodium chicken broth.
  6. Get 1 cup of buffalo wing sauce of your choice.
  7. Provide 4 stalks of celery, trimmed and chopped.
  8. Get 1 head of cauliflower, rough chopped.
  9. Prepare 1 cup of heavy cream.
  10. Take 4 tbsp of cornstarch.
  11. You need of Shredded cheddar.
  12. Provide of Salt and pepper.
  13. You need of Ranch dressing.

After preparing the materials, next you are good to make your appetizing Buffalo Ranch Chicken Soup with Roasted Cauliflower by following the instructions below:

If you do not have an immersion blender, you will need to strain the cauliflower, puree it in a blender or food processor, then add it to the water and chicken broth. Bring the mixture to a boil. Meanwhile, cube the chicken and chop the celery. Once the broth and cauliflower comes to a boil, add them to the pot, and return to a boil. This skinny buffalo chicken soup recipe has so much flavor, but it's light on calories.

Recipe : Buffalo Ranch Chicken Soup with Roasted Cauliflower

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